Support and Training
At The Story of Ramen, we only focus on one thing. This means lower overhead, easier marketing, and above all we do that one thing really, really well.
Our one-of-a-kind hybrid concept disrupts both the restaurant and cooking class industries by combining and creating something completely unique! Recent studies show that 75% of diners would pay more money for a more immersive meal. Customers across the country are seeking out new ways to connect with people and with food, and we are here to provide just that!
Our immersive cooking experience connects people through crafting mouthwatering food together for a complete and efficient franchise model that’s not only filling but fulfilling. We’ve carefully designed this thrilling opportunity to be both affordable and profitable, allowing you to invest in your passion for food while offering higher-quality classes to your community.
Our mission is to bring people together through a shared experience, inspiring creativity through culinary exploration. The Story of Ramen franchise is founded on systems, processes, and a proven operating model that provides our franchisees with the opportunity to experience a successful business in the simplest and most enjoyable way possible.
The Story of Ramen concept is unlike anything else in a rapidly expanding industry. Individuals come together to explore the world of ramen and leave with a new skill, a full belly, and an experience of a lifetime. We are a unique concept in the culinary world, providing an interactive dining experience that sets us apart from all the rest and sure beats just eating a bowl of ramen at a restaurant.
The Story of Ramen is easy and fun to own and operate. Our expert training and ongoing streamlined support allow you to manage an exciting location and achieve your entrepreneurial dreams! We are excited to work with passionate individuals who are looking for an opportunity to invest in their future and become part of The Story of Ramen family.
Investing in a Story of Ramen franchise means bringing people together through food.
The process of making noodles and ramen is like a story being unfolded, and franchisees have the opportunity to share this unique and immersive cooking experience with their customers. Founded by Manville Chan, it all started as a community dining pop-up and has since evolved into a successful business that is unlike any other. With our dedicated and expert support, franchisees can bring the joy of cooking and connection to their local communities while building a highly profitable business!
With a Story of Ramen franchise, you become a part of the family. We’re a close team committed to creating a world-class experience that customers will never forget. We provide the knowledge, experience, and tools necessary to make The Story of Ramen profitable and easy to operate. You’ll work one-on-one with our team directly to ensure your success as we support you every step of the way through:
The Story of Ramen provides ongoing assistance for centralized customer support, pricing guidelines, and administrative procedures.
The Story of Ramen offers an admin console for franchisees to manage their calendars, website bookings, pricing, and scheduling.
We coordinate the development and design of advertising materials and marketing plans using SEO and social media to drive traffic for events and bookings.
Our management and leadership will continue to research methods and techniques for franchise operations that enhance profitability.
Minimum Initial Investment: $117,000
Franchise Fee: $40,000
Royalty Fee: 7% of Gross Sales
Local Advertising: 1% of Gross Sales
National Advertising: 1% of Gross Sales
To get started, please fill out the franchise form.