Support and Training
Founded in 2012 by a legacy of Louisiana vegetable farmers, Salad Station offers 100+ fresh, farm-inspired ingredients to satisfy cravings big and small. We are a one-of-a-kind option for a quick, fresh, and healthy lunch or dinner.
Salad Station is pioneering a new category with our fast-casual, self-serve salad concept with aggressive growth plans to franchise 70 new locations (tripling current footprint) by 2027. Our unique pay-by-the-pound approach, low start-up costs and simple operational model attract franchisees across the nation.
This brand was built to create the ultimate dream job. Addressing all the hurdles and frustrations of a typical restaurant franchise while delivering sustainable sales growth.
AUV for top 1/3 segment $709,510
Each member of the Salad Station team has decades of restaurant experience ranging from start-up brands, emerging concepts and national/international companies. With this extensive industry knowledge, we can provide our expertise across the below functions for each of our franchisees.
Founder & President, Scott Henderson, envisioned the concept of a salad restaurant providing fresh local produce combined with fast and friendly service. Mother and business partner, Cindy Henderson, offered her full support as she felt the concept was a perfect continuation of the family’s passion for the farming industry. With store #1 opening in Hammond, LA much more than a restaurant was brought to life.
It should come as no surprise that Scott was drawn to this industry. Faith, food, family & farming is a way of life for the Henderson's. Grandfather Joe Liuzza, the heart of the Henderson/Liuzza family, was an ambitious young farmer who began his career in 1943 with only 20 acres and a dream. He planted the seeds of what has now grown into the largest strawberry farm in the state of Louisiana. Holding close to the family’s values, four generations later, the legacy lives on with the Salad Station Franchise.
To get started, please fill out the franchise form.