Support and Training
The U.S. Pizza Industry stands at a staggering $65 billion in 2023. By creating a distinct and recognizable brand in this high-demand industry, OakCraft Pizza offers a unique value proposition to motivated entrepreneurs:
Successful Operating Prototypes
OakCraft Pizza offers a unique build your own pizza experience by providing fresh in-house made dough and sauces and a visually appealing assembly line of toppings behind a glass partition. Each 12” pizza, a generous individual size, is built Chipotle-style in front of the customer as you select your sauce, cheese and unlimited toppings. Signature menu options feature nine inventive toppings and sauce combinations and include traditional favorites like Margherita and Pepperoni. Each pizza is cooked in under 3 minutes in a wood fired, imported Italian oven, giving each pie its distinctive, impressive flavor in record time. Other menu offerings include salads, snacks and dessert along with a local selection of beer and wine.
With reasonable overhead and start-up costs in a popular market, OakCraft Pizza offers a fast potential ROI for a motivated owner/operator.
One of the key benefits of OakCraft Pizza is the straightforward business model. Streamlined systems allow for the franchisee to “plug and play,” taking advantage of established protocols, menus, vendors and more.
Integrity and Commitment
The OakCraft business model is successful due to the management team’s focused commitment to quality and service. This integrity will extend to building the franchise system, creating mutually beneficial partnerships within the organization.
Comprehensive Training and Support
Leveraging our extensive experience in the fast-casual restaurant industry and our recognizable brand, we provide a platform for franchisee success via comprehensive training and superior support.
Established in 2021 in Nashua, NH, OakCraft offers wood fired pizza for even the most discerning palate. Combining high-quality pizza items with warm ambiance and professionally designed décor, OakCraft draws a more wide-ranging clientele than many typical pizza franchises.
With extensive knowledge and a family background in the restaurant industry, Founder/OwnermRick Carvalho brings confidence and experience to an expansion plan that focuses on hands-on management, proven practices, and profitability through a sound business model.
OakCraft Pizza provides a fresh investment opportunity in an industry that never goes out of style. With a great product and successful operating model, franchisees will benefit from the management team’s proven experience.
OakCraft Pizza franchisees should love pizza and enjoy serving people. Ideally, franchisees should have previous foodservice experience and feel comfortable managing employees. Additionally, it is important that a franchisee understand cost management and be able to run the business side of an OakCraft Pizza Franchise, including:
Just as a pizza is only as good as its crust, a successful franchise starts with a solid foundation. That’s why the OakCraft Pizza management team wants to provide every possible tool for franchisee success.
Commitment to quality is the key to the OakCraft Pizza business model. We designed our dual-phase initial training program to empower our partners with all the knowledge they need for franchise success.
Operational– OakCraft Pizza will provide ongoing training and support in many areas, including operational procedures, customer-service techniques, accounting and administration.
Marketing– We will coordinate the development of marketing plans, advertising materials, and SEO/SEM strategies to help franchisees leverage our unique industry positioning and recognizable brand.
Ongoing R & D– OakCraft Pizza will provide our continued research and techniques to enhance unit-level profitability.
Franchise Fee: $35,000
Minimum Initial Investment: $283,550 (Includes Franchise Fee & Training)
Royalty Fee: 5% of gross sales
Required Local Marketing Spend: 2% of gross sales
To get started, please fill out the franchise form.