Support and Training
Koi Sushi has nine units in operation (four franchised, five company owned) with
three additional franchises to open in the next six months. The operating prototypes are very accessible for new potential franchisees to visit and will show well to potential franchise buyers.
The Koi Sushi model is operationally structured to allow for smooth day-to-day operation of the business. Franchisees will ideally be onsite managers who oversee the operating model closely and maintain great customer service in the operation – we have a strong belief in the success of owner-operated locations and want to stick to this with Koi Sushi franchisees.
The Koi Sushi model is adoptable on an international basis. In today’s global market, consumers enjoy simple, multi-cultural, fun trendy, full service concepts. The Koi Sushi concept will most likely perform better in mid to large markets and areas where a family friendly customer base or where a diverse population exists.
Point of Difference
The Koi Sushi model is one of many food restaurant franchises on the market. The differentiator for Koi Sushi is that the franchisee will have an ultra-low investment (when compared to the restaurant business), which allows the franchisees a better chance to maximize the potential of each unit.
Teachable to Others
Another key benefit of Koi Sushi concept is the operational simplicity. A motivated franchisee candidate can easily grasp the Koi Sushi system given appropriate training, support and guidance. With vision to appreciate the concept, menu, and personality of Koi Sushi, a franchisee who works hard can create a great business and lifestyle.
Integrity and Commitment
By operating with a consistently high level of integrity and commitment to service, the Koi Sushi brand has enormous potential to continue via a franchise expansion model. Franchisees will be held to this strict standard and we will work only with candidates who have the attributes, interest, and ability to become pillars in their community.
AREAS OF SUPPORT INCLUDE:
Koi Sushi Bar will also continue ongoing research and development, which will stream down to each franchise location.
With these great areas of support, becoming a franchisee of Koi Sushi Bar could not be easier!
The potential franchisee list could go on for a long time in that anyone who has the passion, skill set, and interest in the Koi Sushi brand could be considered for the franchise model. This business can literally be taught to anyone who is motivated and willing to learn. If there were to be targeted groups, they would include entrepreneurs, former/current restaurant owners, former/current hospitality workers, managers from the business or food service field, retail workers and corporate lay-off “victims”. The best Koi Sushi franchisees will love good food and enjoy serving people. The franchisee should be great a management person and will operate with complete integrity in the business and in front of the customer.
The number one quality we will look for in a potential candidate for Koi Sushi is their comfort level in management and their ability to get the most out of their employees. Koi Sushi franchisees must also exhibit a willingness and commitment to serving quality food in a pleasant environment. A franchisee needs to be able to recognize and hire staff that exhibits these qualities as well.
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