Support and Training
The Highlander Public House is a Texas pub that provides a delightful Celtic/Texas fusion. Chef Erik Scott has a delectable menu, from-scratch kitchen, craft cocktails and the biggest patio in town. It is the perfect place to hang out with friends in a comfortable environment with a big city feel, although the prototype location is in the heart of Historic Downtown Wichita Falls.
Highlander offers a bridge between its proud Texas heritage and the great pubs of the U.K. With a menu paying homage to both cultures with delicious choices from its famous Fish and Chips all the way to the Pork Chops, Chicken Fried Steak, Burgers, and Hand-Cut USDA Choice Steaks... oh, and you can’t forget our famous Mac & Cheese. There’s something for everyone, including the little ones! Highlander is definitely a family-friendly environment, even the furry family members! Based on a full service model, the staff will be trained to ensure that customers have a positive experience, and the food is made with care and quality in mind.
Are you interested in owning a fun, family-oriented restaurant that focuses on quality of service and product? If so, this is the franchise opportunity for you!
The Highlander Public House operates with a high level of integrity, credibility, and a commitment to strong customer service. Sustaining this core philosophy is imperative, as this is one of the key differentiators between The Highlander Public House and other foodservice operations.
WE KNOW WHAT WE’RE DOING
The Highlander Public House is one of a kind. The atmosphere and ambiance, along with the authentic Texas/ Celtic style menu and drink list will make sure that there is not much else like this in the franchise marketplace. The company has proprietary recipes that are impossible to recreate. Beyond that, there is a focus on quality service that is rewarded with higher per transaction revenue and overall profitability of the business.
AN IN-DEMAND CONCEPT
The pallet of the general public is expanding and people are more demanding of quality ingredients and robust flavor. The Highlander Public House offers a place to relax and enjoy great Southern hospitality in a fun and authentic environment. We’re here to give the people what they want.
STRONG POTENTIAL ROI
The Highlander Public House is an affordable step into the food and beverage industry with our streamlined process and consistent delivery of quality.
The Highlander model is operationally structured to run smoothly with part-time employees and a reasonable workload for an owner/operator. Workflows, process management, and experience in the field will allow for the Highlander model to be replicated efficiently with new franchise partners.
We are seeking franchisees who have the following qualities to join our team:
An extensive dual-phase initial training program will help set up our franchise partners with all the knowledge they need to run The Highlander Public House.
We will provide ongoing training and support in many areas critical to the success of the franchisee’s business, including unit operations and maintenance, customer-service techniques, product ordering, suggested pricing guidelines and administrative procedures.
The Highlander Public House will coordinate development of advertising materials and strategies for the benefit of all members of the franchise network. It will also supply franchisees with consumer marketing plans and materials for use at the local or regional level.
ONGOING BUSINESS DEVELOPMENT SUPPORT
We will provide our continued research methods and techniques to enhance unit-level profitability.
Franchise Fee: $35,000
Estimated Minimum Initial Investment: $195,200 (with franchise fee)
Royalty Fee: 5% of Gross Sales
Are you ready to join The Highlander Public House Family?
To get started, please fill out the franchise form or visit our website thehighlanderpublichouse.com