Brenz Pizza Co.

SINCE 2014

FRANCHISE OPPORTUNITY

A PREMIUM PIZZA MODEL.

A PROVEN OPERATING HISTORY.

NOW AVAILABLE TO QUALIFIED OPERATORS

BASED ON A TRACK RECORD.

NOT A SALES PITCH.

Brenz Pizza Co. is a premium pizza brand built around takeout, delivery, online ordering, and catering. The menu is focused. The standards are high.

Not a concept built on theory. A business shaped by years of operating experience, premium ingredients, and a clear point of difference in a crowded category.

NOW OPENING SELECT FRANCHISE OPPORTUNITIES FOR OPERATORS WHO CAN MEET THE STANDARD.

PREMIUM PIZZA, BUILT TO A STANDARD.

WHY BRENZ.

A pizza model with substance behind it: real locations, real systems, and a premium position without unnecessary complexity.

PREMIUM POSITION

Handcrafted dough. House-made sauce. Fresh vegetables. Premium cheeses. Elevated quality in a category people already know and love.

FOCUSED OPS

Pizza, wings, salads, cookies, takeout, delivery, online ordering, and catering. Clear menu. Clear process. Clear expectations.

TECHNOLOGY DESIGNED FOR SCALE

Technology platforms, operational procedures, purchasing standards, training, and support programs help franchisees execute a consistent guest experience from day one.

PROVEN IN MULTIPLE MARKETS

Developed through company-owned locations in Ohio, North Carolina, and Tennessee. The model has been shaped by actual restaurant operations.

BUILT FOR VOLUME

Kitchens and systems designed around takeout, delivery, online ordering, and catering, built to handle high order volume.

QUALIFIED OPERATORS ONLY.

Brenz is built for franchisees who understand that strong restaurants are run through standards, accountability, and hands-on leadership.

IDEAL CANDIDATES MAY INCLUDE

Experienced Operators

With food service, restaurant management, or multi-unit experience.

Strong Managers

Who lead teams, manage schedules, and protect brand standards.

Customer-First Leaders

Who know repeat business is earned through quality, speed, and service.

Cost-Conscious Owners

Who understand labor, food costs, inventory, and store-level performance.

Hands-On Owners

Prepared to stay active in the business and complete Brenz training.

Brand Believers

Who value premium pizza, fresh ingredients, and doing things the right way.

TRAINING. SUPPORT. SYSTEM.

Brenz partners are not handed a logo and left to figure it out. The system is designed to provide structure, accountability, and support throughout the life of the business.

COMPREHENSIVE TRAINING

Operations, food preparation, management, inventory control, POS systems, culture, and day-to-day brand standards.

OPERATIONAL SUPPORT

Unit management, maintenance, product ordering, suggested pricing guidelines, and field support.

MARKETING SUPPORT

Brand materials, consumer marketing plans, local advertising guidance, and approved tools for a consistent launch.

RESEARCH & DEVELOPMENT

Continued evaluation of menu, purchasing, operations, and promotions to strengthen the model over time.

THE SPACE.

WHAT YOU FRANCHISE IS WHAT YOU SEE.

Every location is built to one standard. An open kitchen on full view, a clean counter line, and a room that reads premium the moment the door opens.

The format is designed around delivery and carryout first, with seating for guests who want to dine in.

BUILT FROM

POLISHED CONCRETE . RECLAIMED WOOD

OPEN KITCHEN . SUBWAY TILE

Pictured: New Albany, OH

READY TO BUILD.

Brenz is entering franchising with a premium product, a focused model, and a clear idea of who belongs in the system. This is not for passive investors chasing a trend. It is for qualified operators who want to build with a brand that values discipline, quality, and execution.

BRENZ WAS BUILT THE HARD WAY.

THROUGH STORES

THROUGH SERVICE

THROUGH REPETITION

THROUGH STANDARDS

Ready to own a premium pizza franchise built for operators?

START THE CONVERSATION.

To get started, fill out the franchise form.

This is not a franchise offering. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document. Follow-up or individualized responses to you that involve either effecting or attempting to effect the sale of a franchise will be made only if we are first in compliance with state registration requirements, or are covered by an applicable state exclusion or exemption.