Support and Training
Yes
Franchise Opportunity
TIMELESS ITALIAN CUISINE. SMART INVESTMENT
From pizza to pasta, Americans love Italian food, driving the 86+ billion Italian restaurant industry. In 2023, it experienced a 2.1% CAGR, and shows no signs of slowing. With a reputation for top-of-the-line food, wine, cocktails, and service, Favio’s Trattoria offers a distinct valueproposition in a high-demand industry:
Successful Operating Location
Favio’s Trattoria has a strong foundational location in Wallingford, Connecticut that emphasizes unique menu items as well as traditional Italian favorites house-made with only the highest quality ingredients.
Strong ROI
With competitive start-up costs in a popular market segment that never goes out of style, Favio’s Trattoria offers a fast potential ROI for a motivated owner/operator.
Proven Model and Menu
Favio’s Trattoria offers a straightforward business model with well-established operating systems, as well as a proven menu to help get franchises up and running sooner.
Integrity and Commitment
The Favio’s Trattoria model is successful due to the founder’s commitment to quality, and we will extend that same dedication to building the franchise system, creating mutually beneficial partnerships.
Experienced Management Team
Leveraging our decades of experience in the restaurant industry, Favio’s Trattoria’s management team will provide superior hands-on training and support to our franchise partners.
Founded in Wallingford, Connecticut by experienced restaurateur Favio Pillacela, Favio’s Trattoria provides patrons with a journey to the heart and taste of Italy. With a passion for culinary excellence and a deep appreciation for Italian culture, we take pride in offering an unparalleled dining experience. Combining fresh Italian taste with inviting ambiance, Favio’s Trattoria draws an enthusiastic clientele and consistent five-star online reviews – essential in today’s search engine and social media-driven business world. Featuring a proven menu with some of the very best dishes the industry has to offer, Favio’s Trattoria brings the charm of a traditional upscale Italian eatery to the franchise market.
The number one quality we’re looking for in potential franchise partners is a willingness to create the best possible customer experience. That means franchisees should appreciate quality food and enjoy serving people. It’s also important that a franchisee understand cost management and be able to run the business side of a franchise. Because the ability to manage employees in a fast-paced food service environment is essential to operational success, our ideal candidate will have some previous restaurant or managerial experience.
We’re looking for:
Every successful recipe begins with quality ingredients, and a successful restaurant franchise is no different. From our initial training program to ongoing support, the management team will provide our partners with the highest quality resources to run your own lucrative Favio’s Trattoria franchise.
Comprehensive Training
We designed our initial training program to empower our franchise partners with everything you need to know about day to-day operations. We’re committed to quality food, quality service, and quality education about all areas of our business model.
Operational – Favio’s Trattoria will provide continuing support in many areas, including operational procedures, customer-service techniques, administration and accounting.
Marketing – We will help develop marketing plans and digital SEO/SEM strategies so that franchisees can make the most of our quality reputation and established brand.
Ongoing R & D – Favio’s Trattoria will provide our continued menu updates and operational refinements to enhance our franchise partners’ bottom line.
See Why Timeless Italian Cuisine Makes a Smart Investment with a Favio’s Trattoria Franchise!
Franchise Fee: $40,000
Est. Min. Initial Investment: $196,600 (with franchise fee)
Royalty Fee: 6% of Gross Sales
Required Local Marketing Spend: 2% of gross sales
To get started, please fill out the franchise form.
Yes